Fajitas Recipe
Choose your favorite meat, sautéed peppers, and onions. Served with rice, fried beans, guacamole, and corn tortillas.
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Ingredients
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Meat
Vegetables
Sides
Method
Preparation
- 1
Prepare the Meat
Slice the chicken breast into thin strips and marinate with olive oil and fajita seasoning for at least 30 minutes.
- 2
Cook the Rice
Prepare the rice according to package instructions.
- 3
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
Cooking
- 4
Sauté the Meat
In a large skillet over medium-high heat, add the marinated chicken and sauté until fully cooked, about 7-10 minutes.
- 5
- 6
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 1 minute on each side.
Serving
- 7
Assemble the Fajitas
Serve the sautéed chicken and vegetables on warm tortillas with a side of rice, fried beans, and guacamole.
