Name: Mexico Citys Enchiladas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces corn tortillas; 1 cup cooked chicken (shredded); 1 cup green sauce (or red or mole); 1 cup shredded lettuce; 1 cup crumbled white cheese; 1 cup diced onions; 1 piece sliced avocado; 1 tbs olive oil; to taste salt; to taste pepper

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Four corn tortillas covered with green, red or mole sauce, studded with your favorite meat. Served with lettuce, white cheese, onions, and avocado.

In a skillet, heat olive oil over medium heat. Add the shredded chicken, season with salt and pepper, and sauté until heated through.

Prepare the Filling

In a separate skillet, lightly warm the corn tortillas on both sides until pliable. Keep them covered with a clean kitchen towel to stay warm.

Warm the Tortillas

Take a warm tortilla, add a portion of the chicken filling, roll it up tightly, and place it seam-side down in a baking dish. Repeat with remaining tortillas.

Assemble the Enchiladas

Pour the green, red or mole sauce evenly over the enchiladas, covering them completely.

Add Sauce

Preheat the oven to 350°F (175°C) and bake the enchiladas for about 15-20 minutes until heated through.

Bake

Remove from the oven, and top with shredded lettuce, crumbled white cheese, diced onions, and sliced avocado before serving.

Garnish and Serve

corn tortillas

cooked chicken (shredded)

green sauce (or red or mole)

shredded lettuce

crumbled white cheese

diced onions

sliced avocado

olive oil

salt

pepper

Enchiladas

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Mexico City

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Make Enchiladas Recipe in just 45m. Four corn tortillas covered with green, red or mole sauce, studded with your favorite meat. Served with lettuce, white cheese, onions, and avocado.

Enchiladas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions