Jun 08 2026
RestaurantsMexico CityChorizo Tacos Recipe

Chorizo Tacos Recipe

Inspired by Mexico City
Time30m
Serves4

Make Chorizo Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Preparation Steps

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes.

  2. 2

    Prepare the Toppings

    While the chorizo is cooking, finely chop the onion, cilantro, and avocado. Set them aside in separate bowls.

  3. 3

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.

  4. 4

    Assemble the Tacos

    Once the chorizo is cooked, scoop a portion onto a warm tortilla. Top with chopped onion, cilantro, and avocado. Squeeze fresh lime juice over the top and season with salt and pepper to taste.

  5. 5

    Serve

    Serve the chorizo tacos immediately with any remaining lime wedges on the side.

More from Mexico City