Chorizo Burrito Recipe
Make Chorizo Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Ingredients
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until it is browned and cooked through, about 5-7 minutes. Drain excess fat.
- 2
Warm the Tortillas
While the chorizo is cooking, warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
- 3
Assemble the Burritos
On each tortilla, layer 1/2 cup of cooked rice, 1/2 cup of black beans, 1/2 of the cooked chorizo, 1/2 cup of shredded cheese, 1/2 cup of sour cream, and 1/2 cup of guacamole.
- 4
Roll the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to encase the filling. Make sure to roll tightly.
- 5
Serve
Serve the burritos with chopped cilantro and lime wedges on the side. Enjoy!
