Jun 08 2026
Chips And Salsa Recipe
Inspired by Mexico City
Time30m
Serves4
Crispy tortilla chips served with fresh salsa.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle salt over the chips.
