Name: Mexico Citys Chipotle Chicken Tacos Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Chicken breasts; 2 tbs Chipotle peppers in adobo sauce; 2 tbs Olive oil; 2 tsp Garlic cloves, minced; 1 tsp Ground cumin; 1 tsp Salt; 2 tbs Fresh lime juice; 8 pieces Corn tortillas; 1 cup Fresh cilantro, chopped; 1 cup Red onion, diced; 2 pieces Avocado, sliced; 1 cup Sour cream

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a bowl, mix the chipotle peppers, olive oil, minced garlic, ground cumin, salt, and lime juice. Add the chicken breasts to the marinade, ensuring they are well coated. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

Prepare the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.

Cook the Chicken

While the chicken is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable. Slice the grilled chicken into strips.

Prepare the Tacos

Place slices of chicken on each tortilla. Top with diced red onion, chopped cilantro, avocado slices, and a dollop of sour cream. Serve immediately with lime wedges on the side.

Assemble the Tacos

Chicken breasts

Chipotle peppers in adobo sauce

Olive oil

Garlic cloves, minced

Ground cumin

Salt

Fresh lime juice

Corn tortillas

Fresh cilantro, chopped

Red onion, diced

Avocado, sliced

Sour cream