Name: Mexico Citys Chilaquiles Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 1 cup Green salsa; 1 cup Cooking oil; 1 cup Mexican crema; 1 cup White cheese (crumbled); 1 medium Red onions (sliced); 1 medium Avocado (sliced); 1 cup Refried beans; 1 cup Cooked meat (chicken, beef, or pork); to taste Salt

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Fried tortillas in green or red sauce, served with Mexican cream, white cheese, red onions, avocado, fried beans, choose your favorite meat.

Cut the corn tortillas into quarters. Heat the cooking oil in a large skillet over medium heat. Fry the tortilla pieces until they are crispy and golden brown. Remove and drain on paper towels.

Prepare the Tortillas

In the same skillet, pour in the green salsa and bring to a simmer. Add the crispy tortillas to the skillet, tossing gently to coat the tortillas in the salsa. Cook for 2-3 minutes.

Combine with Salsa

Transfer the chilaquiles to a serving plate. Top with Mexican crema, crumbled white cheese, sliced red onions, and sliced avocado. Serve with a side of refried beans and your choice of cooked meat.

Assemble the Dish

Season with salt to taste and serve immediately while hot.

Season and Serve

Corn tortillas

Green salsa

Cooking oil

Mexican crema

White cheese (crumbled)

Red onions (sliced)

Avocado (sliced)

Refried beans

Cooked meat (chicken, beef, or pork)

Salt

Chilaquiles

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Make Chilaquiles Recipe in just 30m. Fried tortillas in green or red sauce, served with Mexican cream, white cheese, red onions, avocado, fried beans, choose your favorite meat.

Chilaquiles Recipe

Ingredients

Ingredients for Chilaquiles

Method

Directions for Preparing Chilaquiles

Prepare the Tortillas

Combine with Salsa

Assemble the Dish

Season and Serve

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