Chicken Flauta Recipe
Make Chicken Flauta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flauta Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, salt, ground cumin, garlic powder, and onion powder. Mix well to ensure the spices are evenly distributed.
- 2
Assemble the Flautas
On a flat surface, take a corn tortilla and place about 2 tablespoons of the chicken mixture in the center. Sprinkle a little cheese on top of the chicken, then roll the tortilla tightly from one end to the other. Repeat with the remaining tortillas.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully place the rolled flautas seam-side down in the oil. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy flautas hot with sour cream and salsa on the side for dipping.
