Name: Mexico Citys Chicken Fajita Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Chicken breast; 2 cups Bell peppers (mixed colors); 1 cup Onion; 2 tbs Olive oil; 2 tbs Fajita seasoning; 4 pieces Flour tortillas; 1 cup Shredded cheese; 1 cup Sour cream; 1 cup Lettuce; 1 cup Guacamole; 1 cup Salsa

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine the chicken breast with fajita seasoning and olive oil. Mix well to coat the chicken evenly.

Prepare the Chicken

Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes on each side or until fully cooked. Remove from skillet and let it rest for a few minutes before slicing.

Cook the Chicken

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-6 minutes until they are tender and slightly charred.

Sauté Vegetables

Warm the flour tortillas in a separate pan or microwave. On each tortilla, layer sliced chicken, sautéed vegetables, shredded cheese, lettuce, guacamole, sour cream, and salsa.

Assemble the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito. Ensure the filling is completely enclosed.

Wrap it Up

Cut the burrito in half, serve with extra salsa and guacamole on the side.

Serve

Chicken breast

Bell peppers (mixed colors)

Onion

Olive oil

Fajita seasoning

Flour tortillas

Shredded cheese

Sour cream

Lettuce

Guacamole

Salsa