Carnitas (baked Pork) Tacos Recipe
Make Carnitas (baked Pork) Tacos Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carnitas
Method
Preparation
- 1
- 2
Add Aromatics
Add garlic cloves, diced onion, bay leaves, orange juice, and lime juice to the pan with the pork.
- 3
Bake the Pork
Cover the pan with aluminum foil and bake for 3 hours until the pork is tender and easily shredded.
- 4
Shred the Meat
Remove the pork from the oven, let it cool slightly, then shred the meat with two forks.
- 5
Crisp the Carnitas (optional)
For crispy carnitas, spread the shredded pork on a baking sheet and broil for 5-7 minutes until the edges are crispy.
- 6
Assemble the Tacos
Warm the corn tortillas and fill them with the shredded pork. Top with diced onion, fresh cilantro, and serve with lime wedges.
