Cajun Chicken Burrito Recipe

Instructions for Cajun Chicken Burrito

1. 1

   Prepare the Chicken

   In a bowl, coat the boneless chicken breasts with olive oil and Cajun seasoning. Let it marinate for at least 15 minutes.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side, or until fully cooked. Remove from skillet and let it rest before slicing.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced red and green bell peppers, chopped onion, and minced garlic. Sauté for about 5-6 minutes until the vegetables are tender.

4. 4

   Assemble the Burrito

   Warm the flour tortillas slightly. Place sliced chicken, sautéed vegetables, shredded cheddar cheese, sour cream, and chopped cilantro on each tortilla.

5. 5

   Wrap it Up

   Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat for each tortilla.

6. 6

   Serve

   Cut the burritos in half and serve warm with additional sour cream and cilantro on the side.