Cactus Taco Recipe
Make Cactus Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cactus Taco Ingredients
Method
Cactus Taco Directions
- 1
Prepare the Cactus
Begin by washing the nopal cactus pads thoroughly. Remove any spines with a knife. Cut the pads into small strips.
- 2
Cook the Cactus
In a skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes. Then, add the cactus strips and cook for an additional 5-7 minutes until tender. Stir in the diced tomato, cilantro, lime juice, salt, and pepper. Cook for another 2 minutes.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat on both sides until they are pliable.
- 4
Assemble the Tacos
Place a generous portion of the cactus mixture onto each tortilla. Top with sliced avocado and crumbled feta cheese.
- 5
Serve
Serve the cactus tacos warm with extra lime wedges and cilantro on the side.
