Burritos Wrap Or Burritos Plate Recipe
Choose your favorite wrap, white, spinach or whole wheat. Served with cheese, black beans, rice, jalapenos, pico de gallo, and choose your favorite meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare your choice of meat by cooking it thoroughly. If using chicken, shred it after cooking.
- 2
Warm the Tortillas
Warm the tortilla wraps in a skillet over medium heat for about 30 seconds on each side until soft and pliable.
- 3
Assemble the Burrito
On each tortilla, layer the cooked rice, black beans, shredded meat, cheese, jalapenos, and pico de gallo.
- 4
Wrap the Burrito
Fold the sides of the tortilla inward and roll it up tightly from the bottom to the top. If making a plate, simply arrange the ingredients on a plate without wrapping.
- 5
Serve
Serve the burritos with extra pico de gallo and jalapenos on the side. Enjoy!
