Azteca Omelette Recipe

Preparation Steps

1. 1

   Prepare Home Fries

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes. Remove from the skillet and set aside.

2. 2

   Cook Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the diced onion, tomato, and chopped jalapeno. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Make the Omelette

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook over medium-low heat until the edges start to set, about 3-4 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese on one half of the omelette. Fold the other half over the cheese and cook for an additional 1-2 minutes until the cheese is melted.

5. 5

   Toast the Bread

   While the omelette finishes cooking, toast a slice of bread to your preference.

6. 6

   Serve

   Transfer the omelette to a plate, serve with the home fries and a side of Mexican salsa, along with the toasted bread.