Booker’s Recipe

Prepare the Ingredients

Finely chop the onion and garlic. Set aside.

Mix the Beef Mixture

In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, garlic, egg, Worcestershire sauce, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated.

Shape the Patties

Divide the beef mixture into four equal portions and shape each portion into a patty.

Cook the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C).

Assemble the Burger

Toast the burger buns if preferred. Place a cooked patty on each bun, then top with cheddar cheese, lettuce, tomato slices, pickles, ketchup, and mustard. Add the top bun and serve immediately.