Maison Surrenne Recipe
Recipe information
Make Maison Surrenne in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavoring Ingredients
Add-ins
Toppings
Preparation
1. Preheat the oven
Preheat your oven to 350°F (175°C).
2. Prepare the baking dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper.
Mixing Ingredients
3. Cream butter and sugar
In a large mixing bowl, cream together 1 cup of unsalted butter and 3 tablespoons of granulated sugar until light and fluffy.
4. Add flavorings
Stir in 2 teaspoons of vanilla extract and 1 teaspoon of almond extract.
5. Incorporate dry ingredients
Gradually mix in 2 cups of all-purpose flour and 1 cup of cocoa powder until well combined.
Adding Extras
6. Fold in add-ins
Gently fold in 1 cup of chopped nuts and 1 cup of chocolate chips into the mixture.
Baking
7. Pour into baking dish
Pour the batter into the prepared baking dish and spread it evenly.
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