Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves4

Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Rice

Sauce

Garnish

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and dice the carrots, bell pepper, and green onions. Mince the garlic and ginger.

  2. 2

    Prepare the Rice

    If you don't have day-old rice, cook rice according to package instructions and let it cool completely before using.

Cooking

  1. 3

    Sauté the Aromatics

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

  2. 4

    Add the Vegetables

    Add the diced carrots, green peas, and bell pepper to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender.

  3. 5

    Add the Rice

    Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

  4. 6

    Season the Rice

    Pour the soy sauce over the rice and mix thoroughly. Add salt and black pepper to taste, and stir-fry for an additional 3-5 minutes until everything is heated through.

Serving

  1. 7

    Garnish and Serve

    Sprinkle sesame seeds and chopped green onions over the top before serving. Serve hot.

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