Kizami Wasabi Recipe
marinated wasabi stems and leaves
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Wasabi Stems
Rinse the fresh wasabi stems thoroughly under cold water to remove any dirt. Trim the ends and slice the stems into thin julienne strips, approximately 1-2 mm thick.
- 2
Prepare the Wasabi Leaves
Rinse the fresh wasabi leaves under cold water to clean them. Pat them dry with a paper towel, then chop them roughly into smaller pieces.
Marinade Preparation
- 3
Mix the Marinade
In a mixing bowl, combine rice vinegar, soy sauce, sugar, salt, and sesame oil. Whisk the mixture until the sugar and salt are fully dissolved.
Marination
- 4
Combine Stems and Leaves
Add the julienned wasabi stems and chopped leaves to the marinade. Ensure that all pieces are well coated.
- 5
Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, or up to 24 hours for a stronger flavor.
Serving
- 6
Serve
After marinating, stir the mixture again and serve chilled as a garnish for sushi, sashimi, or as a unique side dish.
