Name: Meiji Japanese Cuisines Kizami Wasabi Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 200 grams Fresh wasabi stems; 100 grams Fresh wasabi leaves; 100 ml Rice vinegar; 50 ml Soy sauce; 1 tbs Sugar; 1 tsp Salt; 1 tbs Sesame oil

Rinse the fresh wasabi stems thoroughly under cold water to remove any dirt. Trim the ends and slice the stems into thin julienne strips, approximately 1-2 mm thick.

Prepare the Wasabi Stems

Rinse the fresh wasabi leaves under cold water to clean them. Pat them dry with a paper towel, then chop them roughly into smaller pieces.

Prepare the Wasabi Leaves

In a mixing bowl, combine rice vinegar, soy sauce, sugar, salt, and sesame oil. Whisk the mixture until the sugar and salt are fully dissolved.

Mix the Marinade

Add the julienned wasabi stems and chopped leaves to the marinade. Ensure that all pieces are well coated.

Combine Stems and Leaves

Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, or up to 24 hours for a stronger flavor.

Marinate

After marinating, stir the mixture again and serve chilled as a garnish for sushi, sashimi, or as a unique side dish.

Serve

Fresh wasabi stems

Fresh wasabi leaves

Rice vinegar

Soy sauce

Sugar

Salt

Sesame oil

Kizami Wasabi

Make Kizami Wasabi Recipe in just 1h 30m. marinated wasabi stems and leaves

Kizami Wasabi Recipe

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