Jul 14 2026
RestaurantsMeiji Japanese CuisineStep 2 - Noodle Recipe

Step 2 - Noodle Recipe

Time15m
Serves4

Make Step 2 - Noodle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodle Preparation

Method

Noodle Cooking Instructions

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a rolling boil over high heat.

  2. 2

    Add Salt

    Once the water is boiling, add 1 teaspoon of salt to enhance the flavor of the noodles.

  3. 3

    Cook Noodles

    Add 2 cups of egg noodles to the boiling water. Stir occasionally to prevent sticking. Cook according to the package instructions, typically 7-10 minutes, until al dente.

  4. 4

    Drain Noodles

    Once the noodles are cooked, carefully drain them in a colander to remove excess water.

  5. 5

    Add Olive Oil

    Return the drained noodles to the pot and add 1 tablespoon of olive oil. Toss gently to coat the noodles evenly, preventing them from sticking together.

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