Jul 14 2026
Vegetable Recipe
Inspired by Meiji Japanese Cuisine
Time15m
Serves2
takuan, sprouts, avocado, and cucumber
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Takuan
Slice the takuan into thin strips or rounds and set aside.
- 2
Prepare the Sprouts
Rinse the fresh bean sprouts under cold water and drain well.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin wedges.
- 4
Prepare the Cucumber
Wash the cucumber, then slice it in half lengthwise. Scoop out the seeds with a spoon and slice the flesh into thin half-moons.
