Tuna Recipe
Make Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Drain and Flake Tuna
Open the cans of tuna and drain the liquid. Using a fork, flake the tuna into a large mixing bowl.
- 2
Combine Ingredients
Add the mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the tuna. If using, add the optional fresh dill, chopped pickles, and chopped hard-boiled eggs.
- 3
Mix Thoroughly
Using a spatula or large spoon, mix all the ingredients together until well combined and creamy. Taste and adjust seasoning if necessary.
Serving Suggestions
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve tuna salad on a bed of lettuce, in a sandwich, or with crackers.
