Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Triple Heater Recipe

Triple Heater Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves4

crabstick, cucumber, takuan, jalapenos, kaiware, daikon, tuna, escolar, carrot, ponzu and Korean sauce

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Ingredients

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Main Ingredients

Sauces

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by preparing all the ingredients. Cut the crabsticks into bite-sized pieces. Thinly slice the cucumber and carrot into matchsticks. Julienne the takuan and daikon. Remove seeds from jalapenos and slice them thinly. Dice the tuna and escolar into small cubes.

  2. 2

    Combine the Ingredients

    In a large mixing bowl, combine the crabsticks, cucumber, takuan, jalapenos, kaiware, daikon, tuna, escolar, and carrot. Gently toss to mix all ingredients thoroughly.

Saucing

  1. 3

    Add the Sauces

    Pour the ponzu sauce and Korean sauce over the mixed ingredients. Toss gently to ensure all the ingredients are coated evenly with the sauces.

Serving

  1. 4

    Serve the Dish

    Transfer the mixture to a serving platter or individual bowls. Garnish with additional kaiware or any remaining jalapeno slices if desired. Enjoy immediately for the best freshness!

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