Sweet & Spicy Edamame Recipe
Make Sweet & Spicy Edamame Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Bring a large pot of salted water to a boil. Add the edamame pods and cook for 3-5 minutes until tender. Drain and set aside.
- 2
Make the Sauce
In a small mixing bowl, whisk together the soy sauce, honey, Sriracha sauce, minced garlic, and sesame oil until well combined.
- 3
Combine and Mix
In a large mixing bowl, combine the cooked edamame pods with the sauce. Toss gently to coat the edamame evenly with the sweet and spicy sauce.
- 4
Garnish
Sprinkle sesame seeds and sliced green onions over the edamame. Season with salt to taste.
- 5
Serve
Transfer the sweet and spicy edamame to a serving dish and enjoy warm or at room temperature.
