Sunset Recipe

Time30m

Serves2

tuna, yellowtail, salmon, avocado, spicy mayo, tempura flakes and masago

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Ingredients

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1
Prepare the Seafood
Slice the tuna, yellowtail, and salmon into thin sashimi-style pieces (about 1/4 inch thick). Set aside on a plate.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices.
3
Make the Spicy Mayo
In a small bowl, combine the mayonnaise with sriracha or your favorite hot sauce to taste. Adjust the spice level according to your preference.

4
Assemble the Dish
On a serving plate, arrange the slices of tuna, yellowtail, and salmon in a fan shape. Place the avocado slices alongside the seafood.
5
Add Toppings
Drizzle the spicy mayo over the seafood and avocado. Sprinkle the tempura flakes generously over the top.
6
Finish with Masago
Finally, add a sprinkle of masago on top for added flavor and texture.