Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Steak Fried Rice Recipe

Steak Fried Rice Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves4

Make Steak Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauces & Seasonings

Method

Preparation

  1. 1

    Prepare the Steak

    Season the steak with salt and black pepper. Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until it's cooked to your desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.

  2. 2

    Prepare the Vegetables

    While the steak is resting, prepare the vegetables. Dice the carrots, slice the green onions, and mince the garlic and ginger.

  3. 3

    Scramble the Eggs

    In the same skillet used for the steak, add a little sesame oil and scramble the eggs until fully cooked. Remove and set aside.

Cooking

  1. 4

    Cook the Fried Rice

    In the same skillet, add the remaining sesame oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then add the diced carrots and cook for another 2 minutes.

  2. 5

    Combine Ingredients

    Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce, frozen peas, and the sliced steak. Mix everything well and let it cook for about 5-7 minutes, stirring occasionally.

  3. 6

    Finish with Eggs and Green Onions

    Once everything is heated through, stir in the scrambled eggs and sliced green onions. Cook for an additional 2 minutes, then taste and adjust seasoning if necessary.

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