Spicy Tuna Recipe
minced tuna, sriracha, sambal, chili oil, togarashi, cucumber
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it thinly into rounds and set aside for garnish.
- 2
Mix the Tuna
In a medium bowl, combine the minced tuna, sriracha, sambal, chili oil, and togarashi. Mix well until all ingredients are evenly distributed.
Assembly
- 3
Plate the Dish
Place the spicy tuna mixture in the center of a serving plate. Use a spoon or spatula to shape it into a mound.
- 4
Add Cucumber
Arrange the sliced cucumber around the mound of spicy tuna for garnish and additional crunch.
