Spicy Crab Recipe
Make Spicy Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices and Seasonings
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Ensure the crab meat is picked clean of any shells and set aside.
- 2
Chop the Vegetables
Chop the green onions and dice the red bell pepper. Set aside for later use.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely.
- 4
Grate the Ginger
Grate the fresh ginger using a microplane or fine grater.
Cooking
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
Add Spices
Stir in the red chili flakes, soy sauce, lemon juice, salt, and black pepper. Cook for another minute.
- 8
Incorporate Crab Meat
Gently fold in the crab meat, ensuring it's coated with the spice mixture. Cook for about 3-4 minutes until heated through.
- 9
Add Vegetables
Add the chopped green onions and diced red bell pepper to the skillet. Stir gently and cook for an additional 2 minutes.
