Smoked Cash Recipe
spicy crab, cream cheese, avocado, house smoked salmon, spicy mayonnaise and eel sauce
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Ingredients
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Crab Mixture
Assembly
Method
Crab Mixture Preparation
- 1
Prepare the Crab Mixture
In a medium bowl, combine the fresh crab meat, cream cheese, Sriracha sauce, lemon juice, and chopped green onions. Mix well until fully combined and creamy. Set aside in the refrigerator to chill while you prepare the other components.
Assembly
- 2
- 3
Prepare Sushi Rice
Ensure your sushi rice is prepared according to package instructions, seasoned, and cooled to room temperature.
- 4
Assemble the Sushi
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and spread about 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. Spread a layer of the crab mixture horizontally across the center of the rice, followed by a layer of mashed avocado and slices of smoked salmon.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Wet the top border of the nori with water to seal the roll. Repeat with remaining ingredients.
- 6
Slice and Serve
Using a sharp knife, slice each roll into 6-8 pieces. Drizzle with spicy mayonnaise and eel sauce before serving. Enjoy your Smoked Cash!
