Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Side Fried Rice Recipe

Side Fried Rice Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves4

Make Side Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice Base

Vegetables

Flavoring

Optional Additions

Method

Preparation

  1. 1

    Prepare the Rice

    If you haven't done so already, prepare 4 cups of cooked rice. Leftover rice works best as it is less sticky.

Cooking

  1. 2

    Heat Oil

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

  2. 3

    Sauté Vegetables

    Add the diced carrots, bell pepper, and green peas. Stir-fry for about 3-4 minutes until they are tender.

  3. 4

    Add Rice

    Add the cooked rice to the skillet. Break up any clumps of rice with a spatula and stir well to combine with the vegetables.

  4. 5

    Flavor the Rice

    Pour in the soy sauce, sesame oil, minced garlic, salt, and black pepper. Stir everything together until the rice is evenly coated and heated through.

  5. 6

    Add Optional Ingredients

    If using, push the rice mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix into the rice. If you are adding cooked chicken or shrimp, stir it in now.

  6. 7

    Finish with Green Onions

    Finally, add the sliced green onions and stir everything together for another minute. Remove from heat.

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