Shrimp Teriyaki Recipe
Make Shrimp Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Rice
Method
Preparation
- 1
Prepare the Shrimp
In a medium bowl, marinate the peeled and deveined shrimp in 1/2 cup of teriyaki sauce for at least 15 minutes to enhance flavor.
- 2
Chop the Vegetables
While the shrimp is marinating, slice the bell pepper, carrot, and chop the green onions. Rinse and prepare the broccoli florets.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced bell pepper, broccoli florets, and sliced carrot. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
- 4
Cook the Shrimp
Push the vegetables to the side of the skillet and add the marinated shrimp. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
- 5
Combine and Finish
Pour the remaining teriyaki sauce over the shrimp and vegetables in the skillet. Stir to combine and cook for an additional 2 minutes to heat through and allow the sauce to thicken slightly.
Serving
- 6
Serve the Dish
Spoon the teriyaki shrimp and vegetables over cooked rice in serving bowls. Garnish with chopped green onions and serve hot.
