Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Make sure all the ingredients are ready. Rinse the shrimp and pat dry. If you haven't cooked the rice yet, cook it according to package instructions and let it cool.
- 2
Chop the Vegetables
Dice the carrot, chop the green onions, and mince the garlic. Set aside.
Cooking
- 3
Heat Oil and Cook Shrimp
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 3-4 minutes until the shrimp turns pink and opaque. Remove shrimp from the pan and set aside.
- 4
Scramble the Eggs
In the same skillet, add the remaining tablespoon of vegetable oil. Crack the eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside with the shrimp.
- 5
- 6
- 7
Add Sauces and Seasoning
Pour the soy sauce and sesame oil over the rice mixture. Stir well to combine and cook for an additional 2-3 minutes. Adjust seasoning with salt and black pepper as needed.
