Shrimp And Scallop Recipe
Make Shrimp And Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids and Fats
Spices and Seasonings
Method
Preparation
- 1
- 2
Chop the vegetables
Mince the garlic, dice the bell pepper, and slice the zucchini into half-moons. Set the vegetables aside.
Cooking
- 3
Sauté the garlic and vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the bell pepper and zucchini, cooking for 5-7 minutes until they are tender.
- 4
Cook the shrimp and scallops
Push the sautéed vegetables to one side of the skillet and add the remaining tablespoon of olive oil. Place the shrimp and scallops in the skillet. Season with salt, black pepper, and red pepper flakes. Cook for 3-4 minutes, stirring occasionally until they turn opaque.
- 5
Deglaze the skillet
Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes until slightly reduced.
- 6
