Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Shiro Miso Recipe

Shiro Miso Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves4

Make Shiro Miso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Vegetables

Flavor Enhancers

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the carrots and daikon radish into small cubes. Chop the spinach into bite-sized pieces and slice the green onions.

Cooking

  1. 2

    Cook the Base

    In a large pot, combine the water and shiro miso. Stir well to dissolve the miso into the water and bring it to a gentle simmer over medium heat.

  2. 3

    Add the Vegetables

    Once the base is simmering, add the diced carrots and daikon radish to the pot. Cook for about 5-7 minutes, until the vegetables are tender.

  3. 4

    Season the Soup

    Add the sesame oil, soy sauce, grated ginger, and minced garlic to the pot. Stir well to combine all the flavors.

  4. 5

    Finish with Spinach

    Finally, add the chopped spinach and sliced green onions. Cook for an additional 2-3 minutes until the spinach is wilted.

More from Meiji Japanese Cuisine