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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation of Seaweed
- 1
Soak the Dried Seaweed
Place the dried seaweed in a bowl and cover it with 500ml of water. Let it soak for about 20 minutes or until it has fully rehydrated and expanded.
- 2
Drain and Rinse
Once the seaweed has rehydrated, drain it in a colander and rinse it under cold water to remove any excess salt or impurities.
Flavoring the Seaweed
- 3
Prepare the Dressing
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, salt, and red pepper flakes. Stir until the sugar is dissolved.
- 4
Combine Seaweed and Dressing
In a larger bowl, add the drained seaweed and pour the dressing over it. Toss gently until the seaweed is evenly coated.
- 5
Garnish
Sprinkle sesame seeds on top of the seaweed salad for added flavor and texture.
Serving
- 6
Final Touch
Let the seaweed sit for about 5 minutes at room temperature to allow the flavors to meld before serving.
