Scallop Teriyaki Recipe
Make Scallop Teriyaki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Teriyaki Sauce
- 1
Make the Teriyaki Sauce
In a medium bowl, combine soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Whisk until the sugar is fully dissolved and the mixture is well combined.
Preparing Scallops
- 2
Prepare the Scallops
Pat the scallops dry with paper towels to remove excess moisture. Season lightly with salt and pepper.
- 3
Marinate the Scallops
Place the scallops in a shallow dish and pour half of the prepared teriyaki sauce over them. Allow the scallops to marinate for at least 15 minutes. Reserve the remaining teriyaki sauce for cooking.
Cooking
- 4
Cook the Scallops
In a large skillet or frying pan, heat a tablespoon of vegetable oil over medium-high heat. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.
- 5
Serving
- 6
Plate the Dish
Serve the scallops over a bed of cooked rice. Drizzle with additional teriyaki sauce if desired, and sprinkle with sesame seeds and sliced green onions for garnish.
