Scallop Recipe

Time30m

Serves2

Make Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This step is important to ensure they sear properly.
2
Season the Scallops
In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mix evenly over both sides of the scallops.

3
Heat the Pan
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until the butter is melted and bubbly.
4
Sear the Scallops
Add the scallops to the skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.
5
Add Lemon and Parsley
Once the scallops are cooked, remove them from the skillet and set aside. Lower the heat and add the remaining tablespoon of butter, lemon juice, and chopped parsley to the skillet. Stir to combine.
6
Serve
Return the scallops to the skillet, gently coating them in the lemon-butter sauce. Serve immediately with additional parsley for garnish if desired.