Salt & Pepper Shrimp Recipe

Time20m

Serves4

Make Salt & Pepper Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are completely peeled and deveined.
2
Mix the Seasonings
In a small bowl, combine the salt, black pepper, minced garlic, minced ginger, and red chili flakes (if using). Mix well to create a seasoning blend.

3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
4
Cook the Shrimp
Add the shrimp to the hot skillet in a single layer. Cook for 1-2 minutes on one side until they start to turn pink. Do not overcrowd the pan; cook in batches if necessary.
5
Add Seasonings
Flip the shrimp over and sprinkle the seasoning blend evenly over them. Cook for an additional 1-2 minutes until the shrimp are fully cooked and opaque.
6
Add Green Onions
Stir in the chopped green onions and cook for another 30 seconds to 1 minute until wilted.

7
Serve Hot
Transfer the salt and pepper shrimp to a serving platter. Serve immediately with lemon wedges on the side for squeezing over the shrimp.