Salmon Roe Recipe
Make Salmon Roe Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparing the Salmon Roe
- 1
Rinse the Salmon Roe
Gently rinse the salmon roe under cold water to remove any impurities. Be careful not to burst the eggs.
- 2
Prepare Saltwater Brine
In a medium saucepan, combine 500 ml of water and 2 tsp of salt. Heat the mixture until the salt is fully dissolved.
- 3
Cure the Roe
Once the brine is ready, remove it from the heat and let it cool slightly. Carefully add the rinsed salmon roe to the brine and let it sit for about 30 minutes to cure.
Serving the Salmon Roe
- 4
Prepare Serving Plate
On a serving plate, place the crème fraîche in the center. Surround it with the cured salmon roe.
- 5
Garnish
Sprinkle finely chopped chives over the salmon roe for added flavor and presentation.
- 6
