Salmon Recipe
Make Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper to create the marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Baking Tray
Line a baking tray with parchment paper for easy cleanup.
- 5
Bake the Salmon
Place the marinated salmon fillets on the prepared baking tray. If using, place lemon slices on top of the salmon. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 6
Optional: Cook the Asparagus
If using asparagus, toss it in olive oil, salt, and pepper, and place it on the baking tray alongside the salmon for the last 10 minutes of cooking.
Serving
- 7
Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Serve with cooked asparagus on the side, garnished with additional fresh dill if desired.
