Roll Combinations (choice Of 3) Recipe
Make Roll Combinations (choice Of 3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fillings
Nori and Extras
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice and 2.5 cups of water. Cook according to the rice cooker's instructions or bring to a boil, cover, and simmer for 18-20 minutes until the water is absorbed.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the rice while fanning it to cool it down.
Prepare Fillings
- 4
- 5
Prepare Proteins
If using, slice the sashimi-grade salmon and tuna into thin strips for easy rolling.
- 6
Prepare Crab Sticks
Pull apart the crab sticks into thin strips.
- 7
Prepare Cream Cheese
Slice the cream cheese into thin strips.
Assemble the Rolls
- 8
Lay the Nori
Place a sheet of nori shiny side down on a bamboo sushi mat.
- 9
Spread the Rice
Wet your hands to prevent sticking. Take about a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch space at the top.
- 10
Add Fillings
Place your choice of fillings (vegetables, crab, salmon, tuna, and cream cheese) in a line along the bottom edge of the rice.
- 11
Roll the Sushi
Lift the edge of the mat and roll it over the fillings tightly. Continue rolling until the nori is sealed. Use a little water to seal the edge.
Slice and Serve
- 12
Slice the Rolls
Using a sharp knife, slice the roll into bite-sized pieces. Wet the knife in between cuts to prevent sticking.
- 13
Serve
Arrange the sushi rolls on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.
