Rainbow Platter Recipe
Make Rainbow Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fruits
Dips
Method
Preparation of Vegetables
- 1
Chop the Vegetables
Wash and chop the red bell pepper, yellow bell pepper, carrots, cucumber, and purple cabbage into bite-sized pieces. Keep the broccoli florets whole or cut them into smaller pieces if desired.
- 2
Arrange the Vegetables
On a large platter, arrange the chopped vegetables in sections, creating a colorful display that showcases each vegetable.
Preparation of Fruits
- 3
Prepare the Fruits
Wash the strawberries, cherry tomatoes, and blueberries. Peel and slice the kiwi. Cut the orange into slices.
- 4
Arrange the Fruits
Add the prepared fruits to the platter, filling in the gaps between the vegetables to create a vibrant rainbow effect.
Preparation of Dips
- 5
Set Up Dips
In small bowls, portion out the hummus, guacamole, and yogurt dip. Place them on the platter alongside the vegetables and fruits.
