Premium Grand Meiji Platter Recipe
Make Premium Grand Meiji Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Fruits & Nuts
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the aged Gouda, Brie, Blue Cheese, and Cheddar into bite-sized pieces or wedges. Arrange them on a large platter.
- 2
Prepare the Meat
Slice the Prosciutto, Salami, and Chorizo into thin slices. Roll or fold them and place them on the platter alongside the cheese.
- 3
Add Fruits and Nuts
Wash the grapes and pat them dry. Scatter the grapes, dried apricots, walnuts, and almonds around the cheese and meat on the platter.
- 4
Add Accompaniments
Place small bowls of olives, honey, and fig jam on the platter. Arrange the crackers in a pile or in a separate bowl to serve.
Serving
- 5
Final Arrangement
Ensure everything is nicely arranged and visually appealing. Fill any gaps with extra nuts or fruits.
- 6
Serving Suggestions
Serve the platter at room temperature with a variety of cheese knives, toothpicks, and plates for guests to help themselves.
