Philly Recipe

Time20m

Serves2

cream cheese, house smoked salmon, and avocado

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Ingredients

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1
Prepare the Avocado
Cut the large avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash the avocado with a fork until creamy but still a little chunky. Add lemon juice to prevent browning and mix well.
2
Prepare the Cream Cheese
In a separate bowl, soften the cream cheese if needed by letting it sit at room temperature for about 10 minutes. Stir until smooth and creamy.

3
Spread the Cream Cheese
Take your slices of bagel or toast and generously spread a layer of the softened cream cheese on each slice.
4
Layer the Salmon
Place the house smoked salmon evenly on top of the cream cheese spread on both slices.
5
Add the Avocado
Spoon the mashed avocado on top of the smoked salmon, spreading it evenly.
6
Optional Toppings
If desired, sprinkle capers and fresh dill on top of the avocado for extra flavor.