Ocean Breeze Recipe

Name: Meiji Japanese Cuisines Ocean Breeze Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup Shrimp (tempura); 1 cup Crabstick (imitation crab); 100 grams Yellowtail fish; 1 medium Cucumber; 1 medium Avocado; 2 stalks Scallions; 1 medium Lemon; 4 tbs Eel sauce; 1 cup Tempura flakes

Inspired by Meiji Japanese Cuisine

Time30m

Serves2

tempura shrimp, cucumber, crabstick, yellowtail, avocado, scallions, lemon and eel sauce, tempura flakes

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Ingredients

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Method

Preparation

1
Prepare the Tempura Shrimp
Heat oil in a deep pan to 350°F (175°C). Dip shrimp in tempura batter and fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
2
Slice the Vegetables
Thinly slice cucumber and avocado. Chop scallions finely.
3
Prepare the Yellowtail
Slice the yellowtail fish into thin sashimi-style pieces.

Assembly

4
Assemble the Dish
On a serving plate, arrange tempura shrimp, sliced cucumber, crabstick, yellowtail, and avocado artfully. Sprinkle with chopped scallions and tempura flakes.
5
Add Final Touches
Drizzle eel sauce over the assembled ingredients and serve with lemon wedges on the side.

Ocean Breeze Recipe

Ingredients

Seafood

Vegetables

Condiments

Method

Preparation

Prepare the Tempura Shrimp

Slice the Vegetables

Prepare the Yellowtail

Assembly

Assemble the Dish

Add Final Touches

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