Noodle Recipe
Make Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Ingredients
Sauce Ingredients
Method
Noodle Preparation
- 1
Boil Water
In a large pot, bring 1 liter of water to a rolling boil.
- 2
Cook Noodles
Add 200 grams of dry noodles and 1 teaspoon of salt to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.
Sauce Preparation
- 4
Combine Sauce Ingredients
In a small bowl, mix together 4 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 minced garlic cloves, and 1 teaspoon of minced ginger.
- 5
Prepare Green Onions
Chop 2 stalks of green onions and set aside for garnish.
Final Assembly
- 6
Mix Noodles and Sauce
In a large mixing bowl, combine the drained noodles with the sauce mixture. Toss well to ensure all noodles are evenly coated.
- 7
Add Green Onions and Chili Flakes
Top the noodles with chopped green onions and add chili flakes to taste. Mix gently.
- 8
Serve
Plate the noodles and serve immediately, enjoying your flavorful dish!
