Mackerel Recipe

Time45m

Serves4

Make Mackerel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk until well blended.

2
Marinate the Mackerel
Place the mackerel fillets in a shallow dish. Pour the marinade over the fish, ensuring all fillets are coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

3
Cook the Mackerel
Preheat the grill or a skillet over medium-high heat. Remove the mackerel from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4
Plate the Fish
Once cooked, transfer the mackerel to a serving platter. Garnish with lemon wedges and parsley sprigs before serving.