Kc Strip Teriyaki Recipe
Make Kc Strip Teriyaki Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. Whisk together until the sugar is dissolved.
- 2
Marinate the Steak
Place the Kansas City strip steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
- 4
Grill the Steaks
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 5
Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
Serving
- 6
Garnish and Serve
Slice the steaks against the grain and place on a serving platter. Sprinkle with toasted sesame seeds and sliced green onions for garnish. Serve hot with your choice of sides.
