Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Kc Angus Strip Teriyaki Recipe

Kc Angus Strip Teriyaki Recipe

Inspired by Meiji Japanese Cuisine
Time2h
Serves4

Make Kc Angus Strip Teriyaki Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, chopped green onions, and black pepper until the sugar is dissolved.

  2. 2

    Marinate the Steak

    Place the KC Angus Strip Steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag, ensuring all air is removed, and refrigerate for at least 1 hour, or overnight for best results.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  2. 4

    Grill the Steak

    Remove the steak from the marinade, allowing any excess marinade to drip off. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness (medium-rare is typically 130°F).

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Serving

  1. 6

    Slice and Garnish

    Slice the steak against the grain into thin strips. Sprinkle with sesame seeds and additional sliced green onions before serving.

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