Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Kc Angus Strip And Shrimp Recipe

Kc Angus Strip And Shrimp Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves2

Make Kc Angus Strip And Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the KC Angus Strip

For the Shrimp

For Serving

Method

Preparing the KC Angus Strip

  1. 1

    Season the Steak

    Rub the KC Angus strip steaks with olive oil, and season both sides generously with salt, black pepper, and garlic powder.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. You want it hot enough to sear the steaks.

  3. 3

    Grill the Steak

    Place the seasoned steaks on the grill. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Add fresh rosemary to the grill for flavor.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Cooking the Shrimp

  1. 5

    Melt the Butter

    In a large skillet, melt the butter over medium heat.

  2. 6

    Sauté Garlic

    Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.

  3. 7

    Cook the Shrimp

    Add the shrimp to the skillet, season with paprika, and cook for 3-4 minutes, stirring occasionally, until they are pink and opaque.

  4. 8

    Add Lemon Juice

    Stir in the lemon juice and chopped parsley, cooking for an additional minute.

Serving

  1. 9

    Plate the Dish

    Slice the rested KC Angus strip steaks and plate them alongside the sautéed shrimp.

  2. 10

    Garnish and Serve

    Garnish the dish with fresh parsley and serve with lemon wedges on the side.

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