Kc Angus Strip And Scallop Recipe
Make Kc Angus Strip And Scallop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables
Garnish
Method
Marinating the Meat
- 1
- 2
Marinate the Steak
Place the KC Angus Strip steaks in a resealable plastic bag or shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and let marinate in the refrigerator for at least 30 minutes.
- 3
Cooking the Vegetables
- 4
Prepare the Vegetables
While the meats are marinating, preheat a grill or skillet over medium-high heat. Toss the trimmed asparagus and cherry tomatoes with a pinch of salt and a drizzle of olive oil.
- 5
Grill the Vegetables
Place the asparagus and cherry tomatoes on the grill or in the skillet and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred. Remove from heat and set aside.
Cooking the Meat
- 6
Grill the Steak
Remove the steaks from the marinade and let any excess drip off. Grill the KC Angus Strip steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 7
Serving
- 8
Plate the Dish
On a serving platter, arrange the grilled asparagus and cherry tomatoes. Slice the KC Angus Strip steaks and place them on top of the vegetables. Arrange the cooked scallops around the steak.
- 9
